INGREDIENTS

• Chicken cut into small pieces 1 kg
• Ginger garlic paste 2 tbsp
• Green chilies chopped 20
• Coriander leaves 1/2bunch
• Yogurt 2 cups
• Lemon juice 2 tbsp
• Ginger sliced 2 tbsp
• Oil 3/4 cup
• National Chicken Hara Masala 1 packet

DIRECTIONS

In a blender grind together 20 chopped green chilies, 2 cups yogurt, 1/2 bunch coriander leaves, 2 tbsp lemon juice, heat 3/4 cup oil in a pan, add 2 tbsp ginger garlic paste, fry for 2 minutes add 1 kg chicken and fry for another 5 minutes now add 1 packet of national chicken hara masala and the blended mixture, cook for 20 minutes on medium flame till chicken done, lastly add 2 tbsp sliced ginger and serve with nan.