Ingredients

• Chicken(16 pieces) 1 1/2kg
• Lemon 3
• Finely chopped green chilies 12
• Oil 1 cup
• Crushed black pepper 1/2tbsp
• Finely chopped ginger 3tbsp
• Salt as required

Method:-
Add the 16 chicken pieces in a wok along with some salt. Cover and cook on a low flame.When the water dries add 1/2tbsp crushed black pepper,12 chopped green chilies,3tbsp finely sliced ginger.
Heat 1 cup oil in a pan .Squeeze the juice of 3lemons on top and pour the hot oil into the wok.
The afghani karhai is ready to be served with naans.