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07-02-2011, 10:20 AM
Ingredients
- 1 cup peas
- 1 bunch sliced coriander
- 1 cabbage
- 2 chopped potatoes
- 2 carrots
- 2 onions
- 3 sliced green chilies
- 3 capsicums cut into cubes
- 3 to 4 whole red chilies
- ½ cup oil
- 1 tsp ground white cumin
- 1 tsp crushed black pepper
- 1 tbsp wite vinegar
- 1 tbsp sliced ginger
- 1 tbsp tomato sauce
- 2 tbsp tomato paste
- Salt to taste
Method
In a cooking pot, add 3 to 4 whole red chilies and ½ cup oil. Allow cooking for 2 minutes, then add 2 chopped carrots, 1 cup peas, 1 cabbage and 2 chopped onions and stir fry. Then add 1 tbsp sliced ginger, salt to taste, 3 sliced green chilies and 1 tsp crushed black pepper and mix. Chop 2 potatoes length wise as you do for French fries and deep fry. Add fried potatoes, 1 tbsp white vinegar, 2 tbsp tomato paste, 1 tbsp tomato sauce and 1 tbsp ground white cumin and mix. Allow simmering for 10 minutes. Top with 1 bunch sliced coriander and serve with plain rice.
 .BZU.
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