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27-10-2010, 01:36 AM
Ingredients
- ½ kg boneless chicken
- 2 eggs
- 1 packet of bread crumbs
- Oil for frying
- 1 tsp sugar
- 1 tsp white pepper powder
- 2 tbsp corn flour
- 2 tbsp soya sauce
- 2 tbsp white vinegar
- Salt to taste
Method
Crush ½ kg boneless chicken. Add 2 tbsp corn flour, salt to taste, 1 tsp sugar, 1 tsp white pepper powder, 2 tbsp soya sauce and 2 tbsp white vinegar and mix well. Keep aside for 20 minutes. Dip chicken boti in beaten eggs and coat with bread crumbs. In a wok, heat oil and deep fry chicken nuggets on medium flame until golden brown. Chicken nuggets are ready to serve.
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