• Lady finger ½ kg
• Tomato 2
• Onion chopped 3
• Green chillies 4
• Curry leaves few
• Oil 1 cup
• Tamarind paste ½ cup
• Fenugreek seed few
• Aniseed 1 tsp
• Onion seed 1 tsp
• Turmeric 1 tsp
• Whole coriander 1 tbsp
• Red chilli crushed 1 tbsp
• Salt to taste

Wash ½ kg lady fingers and pat them dry with a paper towel . Make slits on the lady fingers from the centre. Heat oil in a wok and sauté fenugreek seeds till they start giving out their aroma. Then add 3 chopped onions and fry till they turn light brown. Add 2 chopped tomatoes and cook until the water dries. Add lady fingers, 1 tsp of aniseed, 1 tbsp of whole coriander, 1tbsp of crushed red chilli, 1 tsp of turmeric and 1 tsp onion seed and sauté for 10 minutes. Lastly add ½ cup turmeric paste, few curry leaves and 4 red chilies.Cover and simmer for 5 minutes .Sprinkle salt in the end and serve